| |
|   
- Star anise; - Vegetal cellulose; - Echinacea; - great burdock; - fructooligosacharide. In the modern researches of diet products the main tendency is to create
products which have integrated regulative effect, i.e. have the obvious
effect and sufficient amount of nourishment and correspond to the principle
- attenuation which is not harmful for health. The main purpose of composing this preparation was the wish to create
a supplement which would have an integrated effect, i.e. help people to
attenuate effectively and with the help of extra nutrient products not
to lose their weight by harming their health. The composition of vegetative essence contribute to European Union standards
for natural edible plants and. This essence is included into European
catalogue of natural vegetative alimentary products and is produced strictly
according European standards. The quality assure high reliability and
safety.
|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The
main components: